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紫薯水晶汤圆,不吃先醉,冷艳了时间

时间:2018-01-30 19:19 来源:未知 作者:admin 点击:
紫薯水晶汤圆,不吃先醉,冷艳了时间
用料:紫薯;木薯粉;炼乳
http://d.ifengimg.com/mw978_mh598/d.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/499fa45c6a820f6c583e8f34c6f761761d3729c7_size24_w411_h387.jpg
分批次往木薯粉里参加大批开水,边加水边搅拌~(留神是开水,并且必定要分批次大批加入)
http://d.ifengimg.com/mw978_mh598/d.ifengimg,www.0686d.com.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/2896f95c6fd9ca9ee5e30ef86e10e922c516a822_size28_w440_h399.jpg
将团子揉至润滑,盖上保鲜膜或用碗将木薯团倒扣在砧板上醒发20分钟
http://d.ifengimg.com/mw978_mh598/d.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/3528320cc189aaf03e4ea5f2ffb6657e3ebeac24_size36_w440_h401.jpg
将紫薯洗净去皮蒸熟捣成泥后,加点炼乳(或白糖)搅拌平均并搓成一个个小团子
http://d.ifengimg.com/mw978_mh598/d.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/ca40a0dabb03a8616c140b0c4ec5cff6c823127a_size25_w440_h398.jpg
将醒发好的木薯分红一个个小团子,并压成薄片,将紫薯团子包起来并搓圆(木薯越薄越显色)
http://d.ifengimg.com/mw978_mh598/d.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/23dcbe9f8a3eb1eb281198e82881e2556afa788c_size24_w440_h399.jpg
锅中水烧开后,下入汤圆,中火煮沸后加入1小碗净水持续煮至沸腾且汤圆浮起,而后立刻关火焖3分钟,避免煮过久汤圆露馅
http://d.ifengimg.com/mw978_mh598/d.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/cf3a944eaec03aa81ead4e31f92fd0e7c45e4744_size31_w440_h397.jpg
出锅,www.0686d.com,开吃~
http://d.ifengimg.com/mw978_mh598/d.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/e2cdf3fd95deb803c72388148078869061b80a7b_size24_w408_h377.jpg
有不感到很梦境呢
http://d.ifengimg.com/mw978_mh598/d,www.0686d.com.ifengimg.com/q100/img1.ugc.ifeng.com/newugc/20170824/12/wemedia/56aebebd8f92d1de00767b3195698fb8c64e424f_size15_w407_h369.jpg
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